In this course you gain detailed knowledge of the science and technology of food. This course develops the ability to provide industry and governments with an understanding of the science underpinning food safety and quality. In this course you benefit from a well-equipped building and training opportunities for further research on graduation. On completion of this course you will gain the knowledge required to embark on a career within a range of organisations, including multinational food manufacturers, ingredient suppliers, major retail chains and smaller companies supplying niche markets. Alternatively, you could go on to study for a PhD. Recent examples of jobs obtained by our graduates have included: Process Technologist with Pepsico International, Quality Executive with Agro Tech Foods, New Product Developer with Bakkavor, Food Technologist with Tesco and Research and Development Technologist with Kerry Ingredients and Flavours.