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埃克塞特大学食品研究马

University of ExeterFood Studies MA

专业简介

This programme will prepare you to understand, critically assess, and practically engage with foodways and food systems. The programme gives foundation to comparative understanding of foodways and food systems in industrialised and non-industrialised societies, and the relation of each of these to global forces. Core modules provide interdisciplinary perspectives drawing from fields including archaeology, classics, history, anthropology, sociology, geography, and political economy. You will survey the historical development of agriculture and food - from the agricultural revolution, to the industrialisation of agriculture and food manufacturing, to the globalisation of food. You will develop an understanding of the place of agriculture and food in the constitution of social identities and institutions - from the family, to social classes and ethnic groups, to the nation. And you will analyse the workings of mainstream and alternative food systems and food chains - from production and processing, to trade and retail, to preparation and service, to consumption and waste. With food at the centre of so many pressing global issues today, the field of Food Studies is rapidly developing. The course will equip you to conduct research on foodways and food systems - whether past or present, whether in the UK or elsewhere in the world. It fosters comparative understanding of the economic, political and cultural dynamics of food systems and foodways, as well as critical perspectives that will enable you to identify issues and problems faced by a range of stakeholders and the potential consequences of various forms of intervention and transformation. Upon completion, you will be prepared to articulate these perspectives in various forms - from the writing of reports or scholarly pieces to the production of grant proposals or business plans. Depending upon your interests and career objectives, you may go on to conduct doctoral research, or you may find employment in: food industry or small and medium-sized food businesses and social enterprises; government departments and agencies engaging with agriculture, fisheries, food manufacture, food safety, public health, or culture and heritage; food-focused print, broadcast and new media; or third sector organizations focused on issues such as environmental sustainability, trade policy, food safety, public health, food poverty, or social isolation.
  • 课程时长: 1-2年或以学校或offer为准
  • 学费: 以学校或offer为准
  • 开学时间: 每年2或7月
  • 总学分: 0
  • 是否移民专业:访问官网链接

入学要求

为来自中国的学生设计 Students need to hold a relevant Bachelors degree with a grade equivalent to a UK Upper Second-class honours (2:1). Degrees must have been completed at a Chinese institution recognised by the Chinese Ministry of Education. Applications are considered on a case-by-case basis, but typical offers for postgraduate programmes require a Chinese Bachelors mark of at least 80%. 国际学生入学条件 Students need to have overall score 6.5. No less than 6.0 in any section. For TOEFL, students need overall score 90 with minimum scores of 21 for writing, 21 for listening, 22 for reading and 23 for speaking.

如何申请

  • 申请材料要求
  • 是否需要文书
  • 申请费 100澳币
  • 申请周期 1-2月

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