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利兹大学食品科学(食品生物技术)理学硕士

University of LeedsFood Science (Food Biotechnology) MSc

专业简介

This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food, the immune system and role of antibodies. You’ll have chance to challenge the myths associated with food allergies and the risks, causes and solutions. You’ll learn the science behind every ingredient that goes into a product. The core sciences of chemistry and biochemistry underpin the course, alongside the processing of food. You’ll also study some elements of microbiology and nutrition. You’ll learn to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods and to integrate this scientific knowledge with an understanding of food technology. The course is strongly linked to our research groups, meaning you’ll be taught by staff who are actively engaged in world-class research and cutting-edge professional practice.
  • 课程时长: 1-2年或以学校或offer为准
  • 学费: 以学校或offer为准
  • 开学时间: 每年2或7月
  • 总学分: 0
  • 是否移民专业:访问官网链接

入学要求

为来自中国的学生设计 For Postgraduate qualification, students need to have 4 year Bachelor degrees or 1-2 year Masters: for courses requiring 2.1, students should have percentage of 75% (Prestigious), 80% (Non Prestigious), 85% (Independent college), for courses requiring 2.2 needs to have percentage of 70% (Prestigious), 75% (Non Prestigious), 80% (Independent college). The entry requirements are usually referred in terms of standard British qualifications (good honors degree). However, applications from students with equivalent qualifications are also accepted. 国际学生入学条件 Student need IELTS 6.5 overall, with no less than 6.0 in any component.

如何申请

  • 申请材料要求
  • 是否需要文书
  • 申请费 100澳币
  • 申请周期 1-2月

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