Explore the art of fine food with AUT's Master of Gastronomy. You study food and gastronomy, food history, food culture, food politics, ethics and sustainability, and food activism related to gastronomy. Explore the meaning and significance of food in society with this multifaceted postgraduate programme. Strongly influenced by New Zealand and the Pacific, this master’s degree has been developed so that those with a strong interest in these areas can pursue their passion and research interests. You will advance your knowledge in the principles and history of gastronomy. You will be able to create new knowledge and critically evaluate information, whilst learning to communicate it effectively. Exposure to new media and technology will impact the way you develop your ideas and deliver your assignments. A team of experienced and passionate lecturers with extensive academic and industry experience will guide you through a multidimensional food journey. Papers you can study GAST801 Principles of Gastronomy GAST802 Global Food and Cultural Festivities GAST803 Semiotics of Gastronomy GAST804 Critical Gastronomy MGMT801 Research Design Dissertation and applied project You complete the master’s degree with papers and a: 60-point dissertation OR 60-point applied project Career opportunities Food tourism Media Food research Writing and food journalism Food policy advisors Food activists Food educators and food innovators Community food planners Farmers market coordinators Specialist food retailers Careers requiring a background in food sociology/anthropology