If you love food, creative cooking and working in a team then becoming a qualified cook or chef could be the career for you. You will be taught by some of the best in the business in our specialist training kitchens with state-of-the-art equipment. During the course you will learn how to prepare and cook appetizers and salads, poultry and game, seafood, meat, hot and cold desserts, pastries, cakes, and yeast goods. You will also master the basics like stocks, sauces, soups, vegetables, eggs and pasta dishes while learning key industry skills such as teamwork, food safety, hygiene, and organizing supplies. Ask us about our new blended training model which incorporates monthly workshops and workplace learning. You can also complete SIT31016 Certificate III in Patisserie at the same time and there may be part-time options available. If you are not an apprentice or trainee, you are required to do a work placement as organized by The Gordon. Work placement/industry experience While studying on-campus you will develop real skills and experience working in The Gordon's professional venues: Cafe on Track and the Davidson Restaurant. As an apprentice you will learn your skills on-the-job with your employer, with support from our trainers and assessors. How often do I attend? FT - days & times TBA Type of assessment Assessment for this course is based on: Hands-on projects Workplace tasks Industry placement Exam Further Study Options SIT40516 Certificate IV in Commercial Cookery SIT31016 Certificate III in Patisserie Possible Career Outcomes Qualified cook/chef Head chef Kitchen attendant Catering team assistant This is a FREE TAFE COURSE in 2019* *The Free TAFE for Priority Courses initiative is open to Australian citizens, permanent residents and New Zealand citizens only. Apprentices are not eligible for fee free training.