If you love food and cooking, being creative and managing a team, then our commercial cookery, patisserie and hospitality management courses are for you. Study a combined course of commercial cookery and hospitality management and obtain three qualifications in two years. SIT30816 Certificate III in Commercial Cookery (1 year) SIT40516 Certificate IV in Commercial Cookery (6 months) SIT50416 Diploma of Hospitality Management (6 months) OR Study a combined course of patisserie and hospitality management and obtain three qualifications in two years. SIT30816 Certificate III in Patisserie (1 year) SIT40516 Certificate IV in Patisserie (6 months) SIT50416 Diploma of Hospitality Management (6 months) After completing the Certificate III in Commercial Cookery & Certificate IV in Commercial Cookery, or the Certificate III in Patisserie & Certificate IV in Patisserie you can choose to pathway to the Diploma of Hospitality Management, where you will learn how to become a highly skilled operational manager with a broad range of hospitality skills. Work placement/industry experience Gain work experience in a real working kitchen and practice your skills during placements at the Gordon’s professional hospitality venues: Cafe on Track and The Davidson Restaurant. How often do I attend? 4 - 5 days per week Type of assessment Assessment for this course is based on: Hands-on work Written assignments Team projects Exam May also be based on Service periods Possible Career Outcomes Function, club or bar manager Head Chef Front of house manager Chef de Partie Sous Chef Catering Manager Cafe or Restaurant Owner Hospitality manager This is a FREE TAFE COURSE in 2019* *The Free TAFE for Priority Courses initiative is open to Australian citizens, permanent residents and New Zealand citizens only. Apprentices are not eligible for fee free training.