Do you dream of supervisory career in a commercial kitchen? If your aspirations are to work in a commercial kitchen and hold a supervisory or team leader role then this certificate will give you the edge on how to succeed. This course gives you an opportunity to learn skills in personal and workplace communication, planning and organizing as well as problem-solving and technology. Your studies will give you the skills that will help you motivate and lead kitchen teams, identify and assess operational and services issues, plan food production, schedule work flow, gain an understanding of legal compliance issues, as well as plan, prepare and cost your own menu. You will receive classroom training and complete on-the-job components where you can develop cookery skills to prepare a range of foods. Upon successful completion of this certificate, you will be qualified to work in restaurants, hotels, hospitals or any commercial catering establishment. In addition to Brisbane, this program also offers in South West, North, East Coast, Gold Coast. Unit Introduction To achieve this qualification you will need to complete 33 Units: Core Competencies: 26 Elective Competencies: 7 Outcome SIT40516 Certificate IV in Commercial Cookery Job Prospects Chef University Pathways If you want to go on to further study at university, TAFE Queensland has a pathway option to get you there. In many cases, completing one of our diplomas will give you a full year of credit towards a degree with one of our partner universities. That means cutting down the amount of time you need to complete your degree, or even enrolling straight into the second year of your university course.