Are you an aspiring head chef or restaurant owner? Our Certificate IV in Commercial Cookery provides the ingredients and techniques you need to cook up a tantalizing career. The full package Take your Certificate III in Commercial Cookery to the next level with the Certificate IV. Our industry experienced staff will provide you with the insights of a head chef. You will learn to produce menus for a range of culinary food service operations including a la carte, set menus, functions and the latest food trends. You will also learn to organize, purchase and prepare food. You will have the opportunity to develop your own signature dishes and serve them to customers in St Georges, our award winning restaurant. Take control of the restaurant kitchen as head chef. Assume responsibility for the production of your menu, delegate tasks to kitchen sections and gain the knowledge and experience of what it takes to manage your own kitchen from practical and theoretical components. Meet your clientele face to face and receive feedback on your work. Be competitive in a competitive world. An exciting career menu The Certificate IV in Commercial Cookery will combine your technical cookery skills with hospitality supervisory training. You’ll learn from industry-qualified professionals in modern, world class facilities. Modes of Delivery Classroom Assessment Methods Various forms of assessment may be used, including practical assessment, role plays, assignments, and class work and theory tests. In the workplace, assessment methods will vary, including the use of resource guides/text books, online learning environments, one-to-one mentoring/assessment in the workplace Pathways to further study On successful completion, you can articulate into the SIT50416 Diploma of Hospitality Management and consider going onto our HETHTHM Bachelor of Hospitality Management Career Pathways You’ll be set up to progress your career with management opportunities in various career streams, such as: Restaurant owner Head chef in a 5 Star Hotel Head chef in a catering establishment.