Our Certificate IV in Patisserie is truly the icing on the cake for your career in Patisserie. We’ll guide you through your patisserie training with industry-qualified professionals in modern, world class facilities. Work your way to the top tier Fine-tune your artisan pastry techniques and upgrade your qualifications to be a leader in the patisserie industry. Challenge yourself by entering industry competitions and trade events. If you’re already working in the industry, you can still study with us and take up our offer of on-the-job training. You’ll also learn highly creative artisan skills such as sugar and chocolate decorative work. Be the leader in your pastry kitchen Our Certificate IV in Patisserie combines your current skills with hospitality kitchen management, focusing on stock control, financial management and personnel management. You’ll learn all the traditional and modern pastry techniques in our commercial kitchens and fully operational restaurants. The course is full time for one and a half years (or an additional semester after successful completion of Certificate III in Patisserie. Modes of Delivery Classroom Assessment An assessment consists of a range of methods. Pathways to further study Go on to study the SIT50416 Diploma of Hospitality Management - you may even receive credit for completed subjects/modules and find yourself part of the way there before you start! Career Pathways Career pathways include: Executive pastry chef Patisserie in a leading hotel Resort chef specializing in desserts Patisserie owner