The Food Science major consists of an amalgamation of certain sequences of subjects to teach students basic chemistry and biology in the first year, followed by a few food science specialised subjects in the second year. This sequence of subjects will prepare students to progress toward the Level 3 subjects in the food science major and to build sound skills and knowledge in food science and food biotechnology or food science and technology. This major is designed to meet the needs of the local and international food industries for high quality food science graduates. Course structure The Bachelor of Science requires the successful completion of 24 subjects (300 points), including a major. Most students study eight subjects each year (usually four subjects in each semester) for three years full-time. The 24 subjects must comprise: 18 core science subjects (225 points) made up of At least 5 subjects (62.5 points) at level 1 (usually first year), at least 5 subjects (62.5 points) at level 2 (usually second year) and 6 subjects (75 points) at level 3 (usually third year) which includes 4 subjects of your chosen science major. 4-6 breadth subjects (50-75 points) With at least 1 subject at both level 2 and level 3. And up to 2 elective subjects (25 points) either science subjects or breadth subjects at level 1, 2 or 3. Career outcomes The Bachelor of Science is a great first step towards your dream career. Whether you have specific goals in mind or you're exploring your options, we are here to support you. During your three years in the Bachelor of Science, you will have multiple opportunities to engage with industry and explore career paths that suit your skills and interests. You'll join a group of committed students and from day one you can study towards a career in engineering, climatology, medicine, veterinary medicine, nanoscience, psychology or dozens of other specialty areas.