The Master of Food Science combines a strong core in food chemistry, processing, sensory, safety and microbiology with the opportunity to complete a research project. PREPARE YOURSELF FOR A CAREER IN FOOD Graduates of the Master of Food Science can enter a variety of careers. You could enter careers in finding the best balance of ingredients or improving flavour in food formulation, discovering healthy new foods, helping to regulate food safety, maintaining quality in food manufacturing or making foods that are safe and stable for longer. Wherever you choose to take your degree, you will have the scientific knowledge to contribute to a healthier world. GAIN VALUABLE RESEARCH EXPERIENCE In the Master of Food Science, you will plan and execute an independent piece of research and communicate the impact of this work. You will apply your knowledge to a real research topic under the guidance of one of our world-class food science researchers, meeting regularly to discuss research planning, progress and difficulties. You will learn how to conduct research, present your findings effectively and report your work in a thesis or report – important skills for careers in the industry. If you achieve high grades and meet other requirements, you may be eligible for a Masters by Research or PhD in food science. A COURSE WITH THE FLEXIBILITY TO SUIT YOU You can also choose to study a shorter Graduate Diploma (1 year full time) or Graduate Certificate in Food Science (6 months full time), in which you will complete some core subjects of the Master of Food Science alongside elective subjects. This will allow you to gain a qualification while exploring food science or to complete a qualification earlier should your circumstances change, with the option of returning to complete the Master of Food Science later with credit for previous study. Through this flexible, advanced-level course, explore food manufacturing industry influencers such as: regulatory frameworks, international trade and the influence of biotechnological methods in food production. CHOOSE FROM ELECTIVES TO BOOST YOUR CAREER Modern scientific workplaces reward people with a range of skills and capabilities beyond the lab. You can broaden your knowledge and career opportunities by selecting electives that focus on food policy and governance, management and business. These include human resources, financial and project management; economics; the politics and policy of food, nutrition and sustainability. LEARN TO CONDUCT INDEPENDENT RESEARCH Understanding and conducting research is an important part of food science. You will be able to complete either a minor or major research project, improving your understanding of an area of food science, preparing yourself for a career in food research and contributing to the development of scientific knowledge. A Major Research Project is available to students who achieve a 75 per cent weighted average mark in their first 100 points of study; other students will undertake a Minor Research. BECOME A FOOD SCIENTIST This degree will prepare you for a range of advanced positions in the food industries. Your research experience and deeper understanding of the science of food will make you a more valuable employee to more prospective employers, whether you are just starting in the industry or you gained experience before enrolling. Potential careers include: Food formulation scientist: Develop recipes for new products and improve existing products to meet the needs of consumers. Food safety and compliance specialist: Monitor and maintain food safety standards in government or industry. Research scientist: Take part in research to improve food flavour and health benefits.