The Australian food sector has developed a world renowned and enviable reputation in producing quality products that are sought after globally. To maintain this global position, it is vital for the industry to have access to a highly qualified workforce. The Master of Food Science and Technology is designed to provide you with professional training in food science and technology if your background is in science, engineering, agriculture or other related disciplines. If you have previously undertaken studies in food science and technology, this program will enhance and expand your knowledge in the area. You will be fully equipped to participate in the rapidly advancing field of food science and technology with advanced technical expertise and research skills and the ability to apply this expertise in inter-disciplinary contexts. You will develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake courses to support the wide range of technical positions required by the food industry. In addition, several courses touch on the foundation knowledge in business management and regulation to ensure that you are a productive member of a food industry team. This program has strong links to industry which are demonstrated through two work-integrated learning (WIL) experiences. You will develop new products and/or manufacturing processes with the input of industry partners, you will develop a food quality assurance plan with the guidance of industry experts. International student visa holders can only study full-time. Multiple campuses This program requires on campus attendance. Lectures take place on both the City and Bundoora campuses. All practical sessions requiring the Food Pilot Plant are based in Bundoora. Program structure The Master of Food Science and Technology consists of 192 credit points. After completing 96 credit points of study approved by the program manager, you may exit with a graduate diploma. Career Qualified food scientists and technologists are in high demand for research or industry-based careers in Australia and overseas. Graduates may work in the fields of product or process innovation, product development, ingredient application, quality assurance, quality control, food safety and nutritional documentation and claims. Graduates may also work in manufacturing for a range of commodities including the dairy, meat, fish or poultry industries, grain-based commodities, fats and oils, confectionery and chocolate manufacturing as well as beverage industry and horticultural-based processes. Further study When you successfully complete this program, you may be eligible for entry into an RMIT Masters by Research or Doctoral (PhD) program.