This course is for people who want to develop their technical skills and knowledge for positions with livestock, cropping or mixed farming enterprises. You will learn about safe work practices and environmentally sustainable work practices, as well as selected skills areas which could include broad acre cropping, chemicals use, livestock production, machinery operation and maintenance, horse breeding, irrigation, agribusiness, horticulture, pest management, and wool. Course Structure To receive the Certificate III in Agriculture students must complete all core units and, if available, a range of additional units. Core Units Contribute to OHS processes Implement and monitor environmentally sustainable work practices Career opportunities Farmer, station hand