This qualification is for people wanting to work in the hospitality industry. You will develop skills in the use of discretion and judgment and develop a sound knowledge of hospitality industry operations. You will learn to work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway for you to work as a team leader in hospitality organizations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. Course Structure To receive the Certificate III in Hospitality students must complete all core units and, if available, a range of additional units. Core Units Work effectively with others Source and use information on the hospitality industry Work effectively in hospitality service Provide service to customers Show social and cultural sensitivity Coach others in job skills Participate in safe work practices Career opportunities This qualification provides a pathway to work in organizations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialization in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees. Possible job titles include: espresso coffee machine operator food and beverage attendant front desk receptionist function attendant function host gaming attendant housekeeper restaurant host senior bar attendant waiter Articulation When you finish this course you may apply for the Certificate IV in Hospitality R Year duration or RS .5 Year duration.