Gain the skills you need to turn your passion for hospitality into a long term career Refine your culinary skills and learn more about operational management in the hospitality industry. When you complete the Certificate IV in Commercial Cookery, you’ll be able to manage a hospitality business from the ground up. You’ll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management. Experienced teachers, who are experts in the field, will guide you through the program, which includes online and workplace assessments, excursions, and opportunities to network with industry specialists. You’ll also be able to participate in professional industry competitions. With this nationally recognised qualification, you’ll be ready to lead a team as a commercial kitchen supervisor or work as a professional cook in restaurants, hotels, clubs, pubs and cafes. Once complete, you can extend your skills by studying Chisholm’s Diploma of Hospitality Management. Unit code Unit Description SITHCCC018 Prepare food to meet special dietary requirements SITHKOP004 Develop menus for special dietary requirements SITHKOP005 Coordinate cooking operations SITHKOP006 Plan catering for events or functions SITHCCC006 Prepare appetisers and salads SITXHRM003 Lead and manage people SITXFIN003 Manage finances within a budget SITXHRM002 Roster staff SITXMGT001 Monitor work operations SITXHRM001 Coach others in job skills Possible job outcome commercial kitchen supervisor commercial cook hotel/resort supervisor events manager event coordinator hotel manager restaurant manager event coordinator hospitality manager